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Catering to customer cravingsEstimated reading time: 1 minutes

Resource Center

Catering to customer cravings

By: Epsilon Marketing | March 4, 2020

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At the start of the 2010s, casual dining and QSR were dominating the industry, but consumer preferences have changed significantly since then. People now are more health-conscious, alternative diets are on the rise and consumers’ craving for personalization has gone from zero to 100.

Download this whitepaper from FastCasual to learn how your brand can better cater to each individual's needs and preferences.