In the past several years, the restaurant business has seen a significant shift in consumer behavior transitioning to digital ordering and engagement.
Over the next few years, research shows that the online food delivery market worldwide is projected to grow by 12.67%, demonstrating an increasing reliance on digital channels as an essential component of the dining experience.
Customers now have the option to eat in, order takeaway, or take advantage of delivery thanks to the availability of user-friendly apps. Even still, 55% of internet orders are simply takeaway orders. Early adopters of technology are becoming increasingly interested in these new cutting-edge platforms.
Restaurants can embrace these new digital channels to reach all their in-market customers with the right messages on the right channels, especially those customers most likely to convert. The key is using their first-party data.
As online delivery flourishes, restaurants can use data to find the greatest opportunity for new digital channels.
Epsilon examined the intersection of heavy online delivery users and early adopters of technology: 1) people who frequently use online delivery, and 2) people who are more inclined to embrace new forms of digital technology. This segment of users has the highest potential for new digital channel engagement, and when restaurants can capture and activate valuable customer first-party data for media activation, they can promote messages and products that resonate with guests most likely to convert.
Epsilon’s expertise and approach allows our restaurant clients to find those people most likely to purchase. This, coupled with our media activation solution Epsilon Digital, allows restaurants to deliver highly effective messages across channels to real people, not vague audiences.
The key to making this happen is data enhancement. At Epsilon, we take a restaurant’s first-party data and enhance it with a series of other data sources, allowing brands to see their customer on a much deeper level.
Why does this matter? Restaurants can analyze and strategize on how to effectively reach all their in-market customers, especially those who are most likely to purchase. They can determine what messages will resonate and the right channels to deploy their ads.
Epsilon found that 11% of a total US audience age 18 or older are early technology adopters and frequently do online food delivery. Conversely, we found that 35% of a total US audience of the same age are generally “tech laggards” who don’t adopt new technology at the same level and do not regularly do online food delivery.
Optimizing media activation is obviously good for a restaurant’s bottom line, but it also develops stronger customer affinity overall. In fact, “the new channel strategies can intersect with existing channels to make a more seamless guest led experience when ordering through and engaging with the brand,” Stewart says.
With Epsilon Digital, brands get more out of their first-party data to reach in-market guests. We deliver 98% of all messages to real people, not cookies or devices, and we see 2.5x more guests than our competitors.
And through Epsilon’s identity and activation solutions, restaurants can expect:
Restaurant brands should align on what goals they want to achieve with the launch of new channels, assess their level of existing channel maturity, and ensure proper resources before deploying.
Cook up new customers with these strategies and Epsilon’s solutions, and effectively identify and engage with all your customers, including your highest potential digital buyers.