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In order to flatten the curve of COVID-19, restaurants have been ordered to close their doors to customers. While we hope businesses will reopen safely in due time, we’re left to navigate these unchartered waters.
Yes, some guests are choosing to stay home completely, but many can still order delivery and takeout. This is a great opportunity for restaurants to provide comfort to their customers and continue generating business—even if guests can’t dine-in.
During these times, restaurants need to make sure they clearly and effectively communicate to their guests. Of course, this is easier said than done. But the key is not to doubt or underestimate the importance of a strong digital messaging strategy. As consumers spend more and more time on digital right now (In the UK, for example, we’ve found time spent online by individuals has increased by 20% per day), restaurant marketers can leverage these channels to connect with guests and guide them to dine-out, all while strengthening relationships and trust.
And while it might not feel like it, there are steps restaurants can take immediately to take back some control.
If your restaurant is new to the delivery/takeout game - as even many established restaurant brands are first-timers or underprepared for this to be the bulk of their business - brands need to adjust in-market promotions to consider the new context of their offerings.
Brands need to adapt creative quickly to use photos of menu items that travel well, remove photos from the rotation of dishes that you don’t offer for delivery and takeout, replace in-room dining creative with that of the takeout or delivery experience, etc. Additionally, use your limited messaging space to deliver the most pertinent information:
This is clearly not business as usual, so how you communicate with customers should reflect that. In research we conducted at the end of March, we found that 49% of all respondents felt they received marketing messaging over the preceding seven days that was poorly timed or didn’t match their interest. While restaurants need to be informative and promotional of their brands to drive revenue, it’s also important to remain empathetic with your customers.
Take Guinness’s St. Patrick’s Day ad, for example. While it’s a big-budget commercial many restaurants brands may not be able to support right now, their sentiment and tone is something all brands can emulate when they speak to customers. Right now, focus on being authentic in the moment in your creative messaging; we don’t know what is to come, but we can provide real connections to customers right now.
We have all seen how quickly this situation can change—news from even a week ago is seemingly out of date. One third of advertisers have canceled at least one campaign before it started since the start of the pandemic.
During this time, work with a partner that prioritises flexibility of marketing messages. Brands need to be able to easily swap out messaging and creative to reflect the new normal and be in market with that new message as quickly as possible.
This also means having flexibility in where messages are being placed. For some, advertising next to or around coronavirus news might be fine, but for restaurants, it may be more sensitive. Consumers report that food and travel are categories they feel most resistance towards seeing next to COVID-19 imagery.
During this unprecedented time, email has emerged as one of the most trusted channels for communicating with consumers with 38% of respondents to our survey citing email as their preferred communication channel. But it’s also highlighting 1) just how many emails people get and 2) how outdated many brands’ email lists are.
It’s likely you’ve already sent a few emails around your business updates, but make sure you look at how you’re speaking to customers across your database moving forward. You shouldn’t send the same message to a loyal, high-value customer as you do to someone you want to re-engage. The former likely wants all of the information on how you’re adapting right now, while the latter likely just needs a friendly “hello” message and a reminder that you’re open. Consider the level of engagement of each contact and the above recommendations for creative.
Email is still an important channel, but people’s inboxes are getting flooded (and rightly so). You need to consider how to extend the same email messaging strategy across channels.
People have more free time than normal; in a March survey from Integral Ad Science (IAS), 88% of consumers surveyed said the COVID-19 situation is changing the types of content they typically consume, and 59% said they are actively consuming more news.
In addition to emails, extend the conversation to digital media on publisher sites and leverage SMS and push notifications to reach consumers. By diversifying the channels for your conversations, you’ll gain more traction.
To bypass crowded inboxes, digital display ads are a great option to ensure you are actually getting in front of your guests. Customers are online, but restaurant marketers need to be smart in order to reach them. Right now, every single ad dollar counts as many restaurants don’t have the short-term revenue projection needed to go all-in on massive media budgets. Make sure you message only those who are most likely to dine with you and show that you can prove performance on the backend.
Location-based advertising is critical right now, and it could be beneficial for restaurants to expand their typical geotargeting range (as long as it doesn’t impact other locations) as people may be more inclined to travel a bit farther for takeout during this time.
Restaurant brands need to prioritise marketing channels that focus on results right now. Restaurant brands don’t have the luxury of big budget buys that are great for awareness but lack tangible traction. It is noted that during times of hardship or recession, companies are pressured to justify their ad spend to executives. Now is the time to use lower-funnel tactics that are guaranteed to drive results.
Keep in mind that your customers are dealing with their own concerns right now. This is the time to reach them with content that makes them feel connected and understood during a crisis. The real challenge comes in how brands can share their most important messages - at scale - to consumers.
Of course, expanding your messaging strategy will not completely solve for the current business downturn. But it will help restaurant marketers forge better, longer lasting relationships with their customers while keeping them informed of new promotions or programmes.
It’s not a quick fix, but rather an overall strengthening of communication when customers need it most.
Want to learn more about how restaurants can adjust their operations to handle challenging times for their business? Check out our whitepaper with FastCasual to learn more.
If you'd like to find out more about digital marketing strategies and how we can help you, get in touch.
